Gyoza: $4.50
Shumai: $4.50
Wasabi Shumai: $4.50
Age Dashi Tofu: $4.50
Hiyayako: $4.50
Yakitori: $4.50
Tatsuta Age: $4.50
Beef Negimaki: $7.00
Chicken Negimaki: $7.00
Edamame: $4.50
Shrimp Tempura: $7.00
Veggie Tempura: $6.00
Sweet Potato Tempura: $6.00
Hamachi Kama: $9.00
Pepper Tuna: $8.00
Hijiki: $4.50
Sushi (5 pieces): $8.50
Sashimi (7 pieces): $9.00
Sunomono: $5.00
Ebisu: $6.00
Kanisu: $5.00
Takosu: $5.00
Usuzukutz: $8.50
Oshitashi: $4.50
Oshinko: $4.50
Ikamaru Yaki: $7.50
Soft Shell Crab: $8.50
Tuna Tartare: $8.50
Toro Tartare: $10.50
Sashimi Jalapeno (tuna, salmon or yellowtail): $10.00
Friday, March 20, 2009
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